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Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.

Identifieur interne : 000258 ( Main/Exploration ); précédent : 000257; suivant : 000259

Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.

Auteurs : Filipa S. Grilo [Italie] ; Vita Di Stefano [Italie] ; Riccardo Lo Bianco [Italie]

Source :

RBID : pubmed:27528197

Abstract

Effects of continuous deficit irrigation (DI) and partial rootzone drying (PRD) treatments (50% ETc) in comparison with full irrigation (CI, 100% ETc) were investigated during 'Valencia' orange fruit maturation. Ultra-high-performance liquid chromatography/high-resolution mass spectrometry was used to quantify hesperidin, narirutin, tangeritin, nobiletin, didymin and neoeriocitrin in the fruit juice and peel.

DOI: 10.1002/jsfa.7993
PubMed: 27528197


Affiliations:


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